Website:
http://www.hazelnutkitchen.com

Category:
Food & Drink :: Other Food & Drink Listings

Description:
A farm-driven seasonal American bistro serving original and delicious food. Hazelnut Kitchen uses local ingredients whenever possible.

Hours: Thursday - Monday 5:00 - 9:30pm. Closed Tuesday and Wednesday. No reservations. Visa and Mastercard accepted.

Sample Menu (for April):

First course

White bean & asparagus soup with truffle oil - $5

Baby spinach salad, creamy roasted garlic dressing, toasted hazelnuts, dried cranberries - $6

Mixed salad greens, herb vinagrette, red potatoes, sunflower seeds, olives, green beans, hard boiled egg - $7

Pickled red beets, creme fraiche, braised leek & blue cheese toasts - $6

Lively run farm goat cheese gnocchi, wild mushrooms, spring peas, sage brown butter - $8 / $15

Rustic country pate, toasted baguette, fig jam, spicy mustard, cornichons - $7

Plus nightly specials!

Second course

Slow roasted pork sandwich, sharp provolone, marinated peppers & garlic, rosemary potato chips - $10

Stewed free range chicken & hand-made dumplings, spring vegetables $16

Grilled hanger steak, red wine reduction, hand cut fries, malt vinegar aioli - $20

White wine & garlic steamed mussels, lamb sausage, fennel, herbs, oven-dried tomatoes - $8 / $15

Sauteed trout, chive butter, lentils, warm asparagus & radish salad, lemon-caper vinaigrette - $16

Bulgur pilaf stuffed swiss chard, roasted red pepper-almond puree, eggplant chutney - $11

Plus nightly specials and desserts!

Sides $3 each
green salad
hand-cut fries
grilled asparagus
sauteed swiss chard

Plus full wine menu.

Added: April 15th, 2007. Hits out: 91.