Website:
http://www.ithacapizzareview.com/bigalspizza.html

Category:
Food & Drink :: Restaurants & Cafes

Description:
"Generous amounts of cheese and sauce. Big Al's pizza can be divided up into two sections; part 1 is where the cheese is and that part of the pizza is thinner due to the weight of the cheese pressing down on the crust (they put a healthy amount of cheese on their Pizza); and part 2 is where the cheese ends and the crust end begins and that crust is full and fluffy. It makes for nice looking pizza for the eyes to take in. Salty: Al's pizza, like most local pizza, is salty. The crust is fluffy and moist at the ends, chewy in the center, perhaps a bit undercooked in the crust, but that may vary by each pie. The dough tasted a bit bland for us." - Ithaca Pizza Review

Added: April 22nd, 2007. Hits out: 99.